Recipe: Pink Oatmeal

Since our Dutch summer isn’t feeling like summer at all, I’m craving warm breakfasts. Making it pink kinda makes up for the rain, adding a golden kiwi makes it even more sunnier. You have to make something out of these rainy days yourself right? That’s why I’m sharing this recipe with you, so you can make your own summer in a bowl.

What you need:

• 40 grams (or 1/3 cup) rolled oats
• 1 tbsp flax seeds
• 1 tbsp hemp seeds
• 1 tbsp coconut grater
• 1 cup almond milk
• 1/2 cup frozen raspberries
• 1 golden kiwi
• 1 tbsp almonds
• 1 tbsp coconut flakes
• 1 tsp chia seeds

Directions:

1. Put the oats, almond milk, flax seeds, hemp seeds, frozen raspberries and coconut grater in a pot and cook it over low to medium heat. Keep stirring until you’ve got a nice pink porridge. Too thick? Add  a little milk. To thin? Add a bit more oats, until it has the consistency you like. Put the pink porridge into a bowl.
2. Peel the kiwi and slice it up, put it on top of your oatmeal and finish it with the almonds, coconut flakes and chia seeds.