French toast is my favorite breakfast whenever I’m not having a healthy one. This time I had the idea to use a sweet bread from the region I live in (Zaandam, The Netherlands) to make it extra tasty. I know you wont be able to buy it if you’re reading this outside of The Netherlands, so I’m just sharing the photos today, sorry!
You could make French toast as you’re used to and add warm berries as a topping!
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