Since eating more and more vegan, I like to experiment with veganizing some of our favorites. That’s why I decided to make these wraps. They’re super tasty, perfect for easy Sunday evening dinners, but also very nourishing.
What you need for 2 servings:
- 6 Whole wheat tortillas
- 1 can of chickpeas, drained
- 1 package of Vegan fake chicken pieces
- 6 hands of lettuce
- fresh dill
- 150 grams coconut yogurt
- 1/6 cucumber
- 2 garlic cloves, minced
- paprika powder
- turmeric powder
- curry powder
- black pepper
- olive oil
Directions
- Pre-heat the oven to 200 degrees Celsius. Use half a tablespoon of olive oil to cover the chickpeas and add the spices to taste (I like to use a lot), bake in the oven for 20 minutes (stir everything after 10 minutes)
- Cut the fake chicken pieces a bit smaller and put them in a skillet with some olive oil and the spices to taste. Heat it up until it’s warm and covered in spices.
- Mix the coconut yogurt with grated cucumber and minced garlic, spread out evenly on the tortillas.
- Put the baked chicken and chickpeas on top and add the lettuce and dill.
- Roll it up and enjoy!
No Comments