Recipe: Carrot cake overnight oats

Carrot cake is one of my favorite cakes. After I made the Carrot mugcake, I decided to try and make overnight oats with carrots and it was delicious! So I wanted to share it with all of you.

What you need for 2 servings:

• 75 gram grated carrot
• 1 banana, mashed
• 2 teaspoons raisins
• 1 tablespoon broken flax seeds
• 2 teaspoons of cookie spices or pumpkin spice
• 4 tablespoons of oatmeal
• 2 cups of cooled down herb tea (I used green chai tea)

For the topping:

• 6 Pecans
• 2 teaspoons bee pollen
• 4 tablespoons of Greek yogurt

Directions:

1. Mix everything but the tea and toppings in a bowl.
2. Pour the tea on top and stir it, so you get a porridge like mixture. Make sure it’s not too wet.
3. Divide the mixture between two jars, put on the lid and put it in the fridge overnight.
4. Serve the next morning, topped with Greek Yogurt, pecans and bee pollen.