Vorig jaar maakte ik witte asperges met vegan scrambled ei eroverheen, dit jaar maakte ik een heerlijk soepje die makkelijk te ‘veganizen’ is. Super voedzaam, makkelijk en lekker! Nu het voorjaar is…
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Dinner
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It’s the season of what we named ‘white gold’ in The Netherlands, asparagus season! And I couldn’t wait to try and make it in a traditional way, but vegan. It turned out…
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Since eating more and more vegan, I like to experiment with veganizing some of our favorites. That’s why I decided to make these wraps. They’re super tasty, perfect for easy Sunday evening…
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This past is like all my other recipes, healthy, tasty, easy and fast. Because, that’s what I like. Zoey and Wouter also love to eat this pasta, but they add some grated…
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Honestly, with the warm weather I don’t really like to cook and I’m craving junkfood like, a lot. Wouter asked me if I wanted to make pizza, so after a long and…
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When I got the newest Foodybox with some new to me funghi from Funghi Funghi, I knew right away that I wanted to make a pasta with it. I also had some…
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This is seriously my favorite soup recipe lately. Pumpkin is obviously a must in fall, but the combination with coconut makes it soft and creamy as well! What you need: 400 grams…
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I lovvee Mexican food! Since I’ve been eating vegan I’ve been trying out different taco recipes and this is one of my favorites. Ingredients for 6 tacos 1 tbsp coconut oil 6…
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When I was doing my vegan challenge, I had a movie night planned with friends. Usually we order some pizzas (with lots of cheese and salami) for dinner, but this time I…
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Today I’ve been eating vegan for more than a week now and I’m feeling pretty good! I’m not really missing anything yet and I’ve got more energy than usual. So, it’s not…
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Toen mijn borstvoeding wat minder leek te worden, kreeg ik van mijn moeder de tip om Mungbonen, bij de toko bekend als katjang idju, te eten. Dit zou zorgen voor een goede…
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Sometimes all you need is a warm bowl of soup, like this cauliflower soup. It’s super healthy and easy to make, so I had to share the recipe! What you need: 2-3…
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This is one of the first dishes I made when I moved out of my parents house, I ate this once at my aunt and uncles place and I loved it! It’s…
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What you need for 2 servings: 20 garlic shrimps from the freezer 90 grams soba noodles 1 paksoi, washed and cut into bite sized pieces frozen green peas 8 cherry tomatoes, halved…
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Sometimes you’re out of fresh produce and you don’t feel like grocery shopping just yet. Then I’ll just check out the fridge for leftovers and our pantry to make a combination I…
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Sometimes I don’t feel like eating a light and very healthy meal. I crave something hearty, creamy and buttery. So I just make it. This time I tried something new and we…
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I’ve been looking all over the interwebs for vegan recipes, but never found the perfect dish. So I combined some recipes and came up with this chickpea stuffed sweet potato recipe. Wouter…
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Springrolls were on my to make list for quiet a while now, but they always seem te take up a lot of work. So I made it easy for myself and bought…
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I always like to make quiche and this one is delicious! Approved by the boyfriend and my in-laws, so it was time to share the recipe here, on the blog What you…
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For Christmas I’ll make this delicious soup as a starter, but it’s a nice soup to make anytime. It super simple and fast too and that’s what we like, right! It isn’t…
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Every fall I’m a little bit sad that summer is over, but this fades away when I think of all the delicious food that’s in season in fall. My favourite is surely…
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When I was in California with my family I ate a lot of fish tacos. So whenever I’m ‘home’sick for Cali I make these.…
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Pasta is one of my favorite dishes, you can make me happy with almost any pasta. I also love it when a meal is quickly fixed, especially on workout days. So this…
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This salad is super easy to make. It’s also very nutricious, low in carbs and super tasty! I always make a big batch, so we can take the leftovers with us to…